Cathead Biscuits:
1 Cup of White Lily Self-Rising Flour
2 Tablespoons of Blue Plate Regular Mayonnaise
1/2 Cup Mayfield Whole Buttermilk
Make a well in the middle of the flour for the mayonnaise and the Buttermilk then mix ingredient together.
Use your floured hands to make a ball and then use your knuckles to press the biscuit down lightly in the pan.
Secret: Make sure they touch each other in the pan so they rise:)
Preheat the Oven and Bake at 400 degrees for 12-18 minutes. This recipe makes four large Cathead Biscuits.
Use the Brand listed above for the best biscuits!
